Seasons Fresh Beef for Beef Tips and Rice

This Beef Tips & Rice with a delicious gravy and broccoli is one big plate of comfort nutrient! Of course, you lot can switch the rice for mashed potatoes (yum) or get in like I did with rice AND broccoli in a one pot meal correct in your pressure cooker.

No worries if you don't have a pressure cooker, though; yous tin brand this recipe a ton of different means and I'll go over the diverse methods in this commodity.

I used the Ninja Foodi Pressure Cooker and Air Crisper because I wanted to cook everything all at the aforementioned time. These types of meals are called 360 meals considering all the components of your dish are cooked at the same time or finished at the same time, just not mixed together like ane-pot meals.

You can use whatsoever pressure level cooker for this recipe, as long as you take the correct kind of rack and pans that fit, OR yous tin can make the beef tips with gravy and skip the other stuff.

Frequently Asked Questions

What is the best blazon of beef for beef tips and gravy?

My favorite is a sirloin roast, only many different cuts of beef can exist used. In this recipe, I used a height sirloin roast, only I have also used a bottom round and information technology worked perfectly fine.

Flank steak is another practiced cutting of meat for this recipe.

You tin fifty-fifty use tougher cuts, similar a chuck roast or a rump roast or stew beef that yous buy already cut. If yous are pressure cooking your beefiness tips, you volition want to increase your pressure level cook fourth dimension to near 25-30 minutes to go the meat tender. If you lot are using a different method, you lot will need to melt information technology longer too.

Can I double the recipe?

Yeah, absolutely! If you lot want to double or even triple the recipe, I don't suggest trying to make the rice and broccoli at the aforementioned time. At that place just isn't going to be enough room.

Go along in mind, when pressure cooking, the fourth dimension to pressure is cook fourth dimension and when you increment the recipe ingredients, you are increasing the liquid and therefore the time to pressure increases.

If doubling the recipe, I would non make any changes to the pressure cooking fourth dimension in this recipe.

If tripling the recipe, I would decrease the PC time past about two minutes and permit the pot to naturally release for at to the lowest degree 10 minutes earlier opening the lid. Because the pot will be full, y'all don't want to practice an immediate release or you lot might take beefiness juices spraying all over the place.

Tin I only make the Beef Tips & Gravy without the rice and broccoli?

Absolutely! Only omit the rice and broccoli part of the recipe and yous tin either pressure melt the beef tips, onions, mushrooms, and seasonings for 20 minutes with a 5-to-10-infinitesimal natural release OR y'all can do a 2-part pressure cooking time like I did if you want to add in that 2d onion and have it retain its texture.

Ingredients & Substitutions

Beef

You can use a top sirloin roast like I did in this recipe, or practically any other cutting of beef will be just fine. Sirloin tips would also work fine.

Some people even make their beefiness tips with filet mignon and I bet it's delicious. If you wanted to try this, you lot tin skip the kickoff fifteen-minute pressure cooking fourth dimension because the filet will exist perfectly tender in the 2 minutes that it takes to cook the rice and broccoli.

While I'g tempted to try information technology, I merely tin't justify cutting a delicious steak into strips, I'll stick to eating my filet whole. 😂

Tougher cuts of meat, similar beef stew meat, chuck roast, and rump roast will require a longer pressure cooking time. I would PC these tougher cuts for 25-30 minutes to get them nice and tender.

Onions & Mushrooms

Y'all tin utilize equally much or equally picayune of these ingredients equally you want. You can completely omit them and the recipe instructions stay the aforementioned.

Seasonings & Sauces

The seasonings and two sauces I used in this recipe were simply perfect. I specifically used the beef consommé instead of beef stock or beef broth considering it'due south a concentrated flavor and makes a nice rich brown gravy. You can use beef broth or stock, though.

The balsamic vinegar adds a squeamish touch, as well, only you lot can skip it or use a cerise wine if y'all adopt.

I don't recommend skipping the Worcestershire sauce unless you simply don't like information technology or can't have it for dietary reasons. It adds a peachy depth of flavor to this recipe.

You tin can certainly adjust whatsoever of the ingredients based on what y'all love. Keep in mind that, if y'all desire to add together a gravy packet instead of making the cornstarch slurry, you volition definitely want to decrease the common salt in the recipe since the package is already salted.

Rice

I used a long grain white rice in this recipe, just you tin can apply jasmine or basmati, if yous prefer. The liquid amounts and cook times volition be the same.

If you wanted to utilise brown rice, I would employ at least one¾ cups of h2o to one loving cup of brown rice. You volition also need to melt it longer and because information technology is in a pan, it will probably take around 20-25 minutes. The beef can be cooked this long, then only increase the initial PC time to 20-25 minutes. Please let me know if you try it this way because I have not tested the recipe with brown rice and these are but my suggestions.

If you want to skip the rice, these beef tips & gravy would be incredible over mashed potatoes or egg noodles.

Hither is my recipe for mashed potatoes that are just incredible!

Mashed Potato Recipe

or if you want to endeavor mashed potatoes with a little twist, you must requite Colcannon a try! These are the All-time mashed potatoes I've ever eaten.

Colcannon Recipe

• 

  Creamy Mashed Potatoes

• 

  Colcannon

Frozen Broccoli

If y'all don't desire to apply frozen broccoli, you can employ any frozen vegetable medley that is made up of larger vegetables and I think it will be fine.

As far as fresh broccoli goes, it might overcook during a two-minute PC time. If you wanted to effort it, cutting the broccoli florets equally big equally yous tin and then they take longer to cook.

Cornstarch Slurry

I used a cornstarch slurry in this recipe because information technology'due south quick and easy, only you can besides use a cooked roux made from equal parts of butter and flour, if you prefer.

A gravy packet can also be used, but you volition definitely want to cutting the table salt downwardly in the recipe and/or add more water to dilute the gravy.

How to Make Beef Tips & Rice Stovetop

The only major changes from making beef tips in a pressure cooker are going to be the liquid amount and the cooking time.

Follow the directions for cutting, seasoning, and browning the meat using a large pot or large dutch oven on the stove over medium-high heat. Add in the onions & mushrooms. You lot can put both onions in at present.

Deglaze the pot with 10 ounces of beef consommé and vi ounces of beef stock. While you lot can apply all beefiness consommé, information technology might brand the gravy as well salty. Add in the Worcestershire sauce and balsamic vinegar and stir.

Reduce the estrus to depression and simmer the beef tips for about thirty minutes or until tender.

Make the rice co-ordinate to the package directions when the beefiness tips are most done.

Combine 2 Tablespoons of cornstarch with ii Tablespoons of water and mix well to make sure there aren't any lumps. Add together to the beef tips and turn the heat to medium-loftier. Bring to a eddy and stir. This will thicken the gravy. Reduce the oestrus back to low and simmer until read to serve.

Serve & Enjoy!

How to Make Beefiness Tips in a Slow Cooker or Crock Pot

Commencement by cutting the beef into strips or cubes and season.

Sauté the beefiness in 1-2 Tablespoons of hot olive oil. If your boring cooker or crock pot doesn't accept this feature, you tin utilize the stove for this role.

Place the browned beefiness in the wearisome cooker with the onions and mushrooms. Add 10 ounces of beefiness consommé and 4 ounces of beef stock.

Wearisome cook on high for three-4 hours or on low for v-six hours or until the beefiness is tender.

Mix ii-3 Tablespoons of cornstarch with ii Tablespoons of water and stir into the beef tips and allow to thicken. If you cooked the beefiness tips on low, turn the slow cooker or crock pot upwards to high so the cornstarch tin thicken the gravy.

Brand the rice according to the package directions.

Serve & Savor.

How to Make Beef Tips & Rice in a Pressure Cooker

Whether y'all desire to turn this recipe into a 360 meal or merely make the beef tips & rice, the first steps are the same.

Slice or cube the beef into 3-four" strips about 1" wide or i-2" cubes. Season with the seasoning alloy or your favorite seasonings. Toss to combine.

Put about i Tablespoon of olive oil in the inner pot of your force per unit area cooker and utilize the sear/sauté function to heat the oil on high. So, sauté the beef strips or cubes in olive oil for about 2-iii minutes or until the beef starts to brown on the one side. Stir the beef to brown the other side and add one onion sliced into about 1" strips on peak.

Reserve the second onion to add later if you don't desire all the onions to be very soft. If yous desire all the onions to exist soft, you can add both onions (sliced) into the pot at present.

I don't even worry about browning the onions, but you can, if you like. Add together the sliced mushrooms to the pot, if using.

I used beef consommé for this recipe considering it's a concentrated form of beef stock and boosted the flavor of the gravy. You lot tin can certainly use beefiness stock or beef broth if you like and then merely adjust seasonings at the cease if needed.

If you make your own beef stock or have bone broth, that will exist bully to use equally well.

Deglaze the pot with liquid. This is important because after y'all sauté in the pressure cooker, in that location can be little $.25 stuck to the lesser of the pot. This is often called fond and it has tons of flavor, so by adding liquid while the pot is hot and scraping the lesser we become that fond off the bottom and into our dish. It also helps to prevent the water or fire detect, so don't skip this step.

I used x ounces of consommé and it was the perfect amount of liquid to brand gravy, but if y'all want more gravy, y'all can utilise more liquid, if you like. You can also add more liquid at the end to increase the amount of gravy you make. I would only utilise beefiness stock for this and non more consommé or your gravy may be also salty.

Add the Worcestershire sauce and the balsamic vinegar and stir.

Put the force per unit area chapeau on and plough the valve to seal. Select high pressure for fifteen minutes.

Rinse 1 loving cup of white rice with cold water until the water runs clear and put the rice into a metallic pan. You tin can use any size pan that fits on your rack or trivet. *If you are doing a 360 repast, come across the instructions beneath for getting 3 layers of food in the force per unit area cooker.

When the pressure cook time is upwardly, it's fine to do an immediate release. Don't worry, you won't dry out out the beef, considering it'southward submerged in liquid at this point and we aren't removing it from the pot.

Remove the chapeau and add the second onion, sliced into ane" strips. Push button the onion down in the liquid and nestle the rack you are using into the pot.

Add together 1¼ cups of water to the rice and cover with foil or a silicone cover like I apply. Ready the covered rice on the rack and put on the pressure lid. *The pictures below show it sitting loftier in the pot because I made a 360 meal and had broccoli in a pan under information technology.

Select loftier pressure for 3 minutes. When the time is up, allow the pressure to natural release for v minutes.

*Notation, the time is increased from 2-3 minutes considering you lot practice non have the frozen broccoli in the inner pot and the fourth dimension to pressure will be less. I've also added a short natural release to give your rice a little more time to cook. If you are making a 360 repast, see the instructions below because they are slightly unlike.

Afterwards the 5-minute natural release time, release the remaining force per unit area manually and remove the pressure lid. Remove the pan of rice and fluff with a fork, put the cover back on while yous make the gravy.

Turn the sear/sauté on high. Mix 2 Tablespoons of cornstarch with 2 Tablespoons of water. Stir to combine and brand sure there aren't any lumps.

Pour the cornstarch slurry into the pot with the beefiness tips and stir. Once the liquid starts to boil, turn the pressure cooker off and stir. The liquid volition thicken into a delicious gravy.

If you lot want your gravy thicker, yous can certainly add together more cornstarch. Just be certain to mix it in cold or room temp liquid earlier adding to the pot. You can too thin the gravy by adding some beefiness stock.

Serve the beefiness tips and gravy over rice. Enjoy!

Accessories Used for 360 Meal

Because this recipe can be turned into a 360 repast, I idea it might exist helpful for me to list the accessories I used to create this dish.

This post may contain affiliate links. If yous make a purchase afterward clicking a link, I may earn a small commission. As an Amazon Associate, I earn from qualifying purchases.

Unfortunately, some of the newer models of the Ninja Foodi are not coming with the reversible rack and it is really a must have if yous desire to exercise various types of layered cooking. Why they made the decision to replace the rack with a less functional 1 is beyond me. I promise enough people complain that they switch dorsum to the reversible rack AND the crisping basket!

The good news is you lot can buy the rack (even though I don't think you should take to) on the Ninja website and here are the links.

Before you buy extra accessories, look through your cabinets for things that might work. For case, an 8" pie pan might piece of work for the broccoli if you have i.

Reversible rack for the Ninja Foodi 6.5qt

Reversible rack for the Ninja Foodi 8qt

eight"X2" Fat Daddio pan

6"X2" Fad Daddio pan

Grifiti Bands

How to Turn this Recipe into a 360 Repast

To turn the Beef Tips & Rice into a 360 meal with frozen broccoli, you just need to change a few things.

You start the recipe the same style by cutting the meat into cubes or slices and seasoning the meat. I like to slice my beef into strips almost 3-4" long and about one" wide, but you tin can besides cube the beefiness into 1-2" cubes and they will cook but fine in the force per unit area cook fourth dimension in this recipe. If you cut the beef larger and peculiarly if you are using a tougher cut of beef, you may want to increment the showtime PC time to about 20-25 minutes.

After the start pressure cook time, immediately release the pressure level and remove the lid. Add together in the 2nd onion (cut into strips) and push button information technology down into the liquid.

Put x-12 ounces of frozen broccoli in an 8"x2" Fatty Daddio pan or some other metal pan of that size. Comprehend with foil or a silicone cover. I don't add whatsoever liquid to the pan because it would create steam and possibly overcook the broccoli.

Secure the pan of broccoli with a Grifiti band to the underside of the rack. Nestle the rack into the inner pot.

Rince the white rice under water until the water runs clear and put it into a six"X2" Fatty Daddio pan or another metallic pan that will fit on the top of the rack.

Add 1¼ cups of water to the rice and stir. Cover with foil or a silicone lid. Identify the pan with the rice and h2o on top of the rack and brand sure it is towards the forepart of the pressure cooker. Y'all don't want information technology to be in the back where the valve and pin are.

Put the pressure hat on and select high pressure level for 2 minutes. When the time is up, immediately release the pressure.

Remove the rice and proceed it covered.

Remove the broccoli and add any seasonings yous want. I use salt, pepper, and butter. I leave the broccoli uncovered then information technology doesn't overcook. The gravy volition simply take about 2 minutes to brand, so my broccoli was all the same hot when serving.

Make the gravy past combining the ii Tablespoons of cornstarch with 2 Tablespoons of water and add to the beefiness tips. Plough the sear/sauté on loftier and bring to a boil. Stir and the liquid volition showtime to thicken. Turn the sear/sauté off.

Serve & Relish!

Beefiness Tips & Rice Recipe

Succulent and tender beef tips smothered in a rich gravy that you tin can serve over mashed potatoes, rice or egg noodles.

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Prep Time x mins

Cook Time 17 mins

Fourth dimension to Force per unit area 25 mins

Total Fourth dimension 52 mins

Form Dinner

Cuisine American

Servings 4

Calories 508 kcal

• Pressure Cooker

I'm cooking! Turn this on when cooking to forbid your screen from going dark

Seasoning Blend

• 1 teaspoon fine grind body of water salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon thyme leaves dried or about 2 sprigs of fresh thyme

Beef Tips & Gravy

• 1 Tablespoon olive oil
• ane.5 pounds beefiness sirloin roast cutting into 1" cubes or iv"x1" strips
• 2 medium sweetness or yellowish onions divided in recipe
• 8 ounces infant portobello or white button mushrooms
• x ounces beef consommé see recipe notes if not using a pressure cooker
• two Tablespoons balsamic vinegar
• 2 Tablespoons Worcestershire sauce
• two Tablespoons cornstarch
• two Tablespoons water

Rice

• i cup white long grain rice
• ane¼ cups water see recipe notes if not making in pressure cooker

Broccoli for 360 meal

• 12 ounces frozen broccoli

• Cut the beef into 3-4" strips that are virtually 1" wide or into 1½-2" cubes. Season with the seasoning blend.

• Turn the sear/sauté on high and add together one Tablespoon of olive oil to the inner pot. When the oil is hot, add the beef and brown for 2 minutes. Stir to brown the other side and add together in 1 onion cut into 1" strips. Add in the sliced mushrooms or you can exit them whole if you lot prefer.

• Deglaze the pot with the consommé, making sure to scrape the lesser to remove whatsoever stuck on bits (addicted). Add the Worcestershire sauce and balsamic vinegar and stir. Put the pressure level hat on and turn the valve to seal. Pressure cook on high for 15 minutes.

• When the fourth dimension is up, do an immediate release. This will not dry out out the meat because it is submerged in liquid and we are not removing it. Removed the pressure cooker lid and add the second onion (cutting into strips). Push button the onion under the liquid the best you lot can.

• Rinse the rice under common cold h2o until the h2o runs clear and place in a metal pan. I used a 6"x2" Fat Daddio pan, but you lot tin utilize any pan that fits on your rack. Add ane¼ cups of water to the rice and cover with foil or a silicone embrace. Identify the rack in the pressure cooker and set up the rice on meridian. *see below if y'all are making a 360 repast with broccoli.

• Put the pressure level lid on and turn the valve to seal. Force per unit area cook on high for 3 minutes with a 5 minute natural release. *the fourth dimension is different for the 360 meal, so come across beneath for instructions if using frozen broccoli.

• When the 5 minute natural release is upwardly, manually release the remaining pressure and remove the hat when the pin drops.

• Remove the pan with the rice and set aside with the cover on. Combine the cornstarch with the h2o and stir to combine, making sure at that place aren't any lumps. Turn the sear/satué on high and add together the cornstarch slurry. Stir and bring to a boil. This will thicken the gravy. Turn the force per unit area cooker off one time the mixture starts to boil.

• Uncover and fluff the rice. Serve & Enjoy!

For 360 meal with frozen broccoli

• The only changes to the above recipe are adding the layer of frozen broccoli and decreasing the second pressure cooking time. This is done because the fourth dimension to pressure is increased due to the frozen broccoli.

• Once the beef tips have finished their first pressure level cooking time. Place 12 ounces of broccoli in an 8"X2" Fat Daddio Pan or another metal pan that fits under the reversible rack and cover with foil or a silicone comprehend. Secure the pan Under the rack with a grifiti band. Lower the rack into the inner pot, make sure it touches the bottom to permit enough room for the pan of rice on top.

• Add together the covered pan of rice and water, every bit instructed above, on height of the rack. Make certain the pan is towards the front end of the pressure cooker and not blocking the vent and pivot. Force per unit area melt on high for 2 minutes and when the time is upwardly, do an firsthand release.

• Remove the pan of rice and leave covered. Remove the rack with the broccoli and uncover. Flavor and add butter if desired.

• Follow the instructions in a higher place for making the gravy. Serve & Enjoy!

Nutritional data is for the 360 meal with broccoli.

Stovetop and Slow Cooker Directions are included in the recipe mail service.

Calories: 508 kcal Carbohydrates: 57 g Protein: 45 chiliad Fatty: 10 g Saturated Fat: 3 thou Trans Fat: 1 g Cholesterol: 94 mg Sodium: 1071 mg Potassium: 1309 mg Fiber: 5 chiliad Sugar: 7 g Vitamin A: 551 IU Vitamin C: 82 mg Calcium: 123 mg Iron: five mg

Let u.s. know how information technology was!

ABOUT THE RECIPE Author, LOUISE LONG

Louise is a total-time recipe creator and food blogger @ The Salted Pepper. She has over 30 years of experience with cooking and recipe development. She owned a eating house for several years and was a total-time RN until retiring to blog full-time.

Louise has several very agile Facebook groups that help people with the basics of cooking and getting the most out of the Ninja Foodi.

Ninja Foodi 101

Ninja Foodi Fresh & Healthy Meals

Simply Cooking with Louise

Seeing the need for piece of cake, delicious, and high quality recipes, she is focusing all of her efforts creating recipes specifically for the Ninja Foodi. Her recipes are easy for the home melt to follow and provide footstep-by-step instructions.

Louise is also a YouTube creator and yous can find virtually of her recipes in video format on The Salted Pepper YouTube channel.

She is very responsive to messages and eager to help in any manner she tin.

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Source: https://thesaltedpepper.com/beef-tips-rice/

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